Garlic has a bold, aromatic flavor with a slight sweetness when cooked, making it a versatile ingredient in vegetarian cooking for enhancing savory dishes, sauces, and seasonings.
Quick Finds
How to Shop for Garlic
- Whole Bulbs: Look for bulbs that are firm and unblemished. Avoid bulbs with soft spots, mold, or sprouting.
- Cloves: Individual cloves should be plump and dry, without moisture or any signs of sprouting.
- Skin Condition: The papery skin should be intact and not cracked or peeling.
- Variety: Common varieties include softneck (milder flavor) and hardneck (stronger flavor, with more complex taste).
- Organic or Conventional: Organic garlic may have a more robust flavor and fewer chemicals used during growth.
How to Store Garlic for Maximum Freshness
- Cool, Dry Place: Store whole bulbs in a well-ventilated area, like a garlic keeper, mesh bag, or basket.
- Avoid Refrigeration: Garlic should not be kept in the fridge unless peeled or cut, as cold temperatures can affect its flavor and texture.
- Away from Sunlight: Keep garlic in a dark area to prevent sprouting and loss of flavor.
- Room Temperature: Ideal storage temperature is around 60-65°F (15-18°C).
How Long Will Garlic Stay Fresh
- Whole Bulbs: Can last up to 3-6 months when stored properly in a cool, dry place.
- Peeled or Cut Garlic: Should be used within 1-2 weeks. After peeling, store in the fridge in an airtight container.
- Garlic Paste: If made fresh, store in the fridge and use within 3-5 days. For longer storage, freeze it.
How to Prep Garlic for Cooking
- Peeling: Press gently with the flat side of a knife to loosen the skin, then remove the papery layers. Alternatively, use a garlic peeler tube.
- Mincing or Chopping: After peeling, slice or chop garlic to your desired size. Minced garlic releases more flavor.
- Smashing: Smash garlic cloves with the flat side of a knife to release oils for sauces, dressings, or for a milder taste.
- Roasting: Wrap whole garlic bulbs in foil and roast at 375°F (190°C) for 30-40 minutes, until soft and caramelized.
- Crushing: Crushing garlic creates a deeper, stronger flavor and releases allicin, the compound responsible for garlic’s health benefits.
