Check out the ingredients below to learn more about how to use them in your vegetarian kitchen! Arugula Asparagus Avocado Basil Beans Beets Bell Peppers Broccoli Broccolini Butternut Squash Carrots Cauliflower Chickpeas Chilis and Hot Peppers Cilantro Cucumber Eggplant Garlic Green Onion Iceberg Lettuce Kale Lentils Mushrooms Onion Parsley Potatoes Rosemary Salad Greens Spinach Sprouts Sweet Potato Thyme Tofu Tomatoes Whole Grains Zucchini and Yellow Squash
